Braufactum Darkon

Schwarzbier 5,4% ABV

Dark, craft, raw beer. Intense aromas of toasted malt, fruity scents of prune, notes of roasted coffe and liquorice. Sweet taste of good intensity, notes of roasted coffee and chocolate.

Braufactum Darkon
Braufactum Darkon
Country of origin: Germany
Style: Schwarzbier
Fermentation: Bottom
ABV: 5.4%
Bitterness: 25 IBU
20L 0,65L

 

Serve at 6/8 °C

 

STYLE
Classic Schwarzbier has its origins in Thuringia and Brunswick, and is an exceptionally dark, bottom-fermented beer with a striking taste of bitter chocolate. It has, however, become extremely marginalized and its very existence is under threat. The brewing process is highly complex, and for the sake of simplicity, a  greater amount of pale malt is often used – at the expense of aroma.

 

INGREDIENTS
Water, malted barley (Münchner, Crystal), hops (Magnum, Saphir), yeast
 

CHARACTERISTICS
Darkon is inspired by traditional recipes. Nothing but dark malts, are used to create the characteristically mild roasted aromas of bitter chocolate and toffee.

 

TASTING NOTES
Brownish black with a moderate head. Its scent is malty and chocolaty with a slightly smoked character. It is only slightly foamy and displays a surprisingly herbal taste – underscored by a wheaty element. This honest beverage features long-lasting bitter notes in the finish.

 

INCOMPARABLE SCENTS AND FLAVOURS

Darkon is brewed respecting traditional recepies, using uniquely dark malts in order to create the typical mildly roasted aromas of dark chocolate and toffee.
 
FOOD PAIRING
Goes with roasted meat, grilled meat, baked pork, lamb with aromatic herbs, aged sheep cheese, chocolate desserts, coffee desserts.

 

 

 
 

 

 

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