Daura Damm Gluten Free

Lager gluten free 5,4°

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Damm Daura Gluten Free
Damm Daura Gluten Free
Country of origin: Spain
Style: Lager
Fermentation: Bottom
ABV: 5.4%
Bitterness: 21 IBU
0,33L 0,50L
Serve at: 6/8° 
 
The Damm Master Brewers and the Gluten Department of the Spanish National Research Council (CSIC) were pioneers in developing a full-flavoured gluten-free beer suitable for coeliacs. Daura tastes like everyday beer, because it is made with the same main ingredient: malt.
 
TASTING NOTES
Daura is a golden colour with shades of amber and slight hints of green. It is clean and sparkling. The head is cream-coloured and long lasting. The abundant bubbles are delicate and lively. The generous aroma is of fresh spices.
The flavours of toasted grains add to the beer’s personality. The mouthfeel is smooth, thanks to the fine bubbles.
Daura is a fresh-tasting beer, with a lively acidity. The finish is bitter, as it should be in beer, and long lasting.
 
 
 
 
 

 

 
 
 
 
 
 
 
 
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